Event Captain / Bar Captain
Provides support to the Event Manager. Our captains are trained to manage teams of staff and execute their duties in a professional way and meet the event timeline.
Service Staff / Bartender
Provide you with an exceptional professional experience that will meet all your expectations. Our service staff are well trained to fit your needs and accommodations. All of our service staff are flexible and can tray pass hor d'oeuvres for a brief reception, or serve a five-course meal at a formal seated dinner party. Our team can meet your guests requests and needs, in any environment presented. All of our bartenders are TABC certified. Our bartenders deliver a consistently high level of customer service to each guest and maintain a safe environment for everyone.
The Dishwasher ensures a proper supply of clean dishware, utensils, and glassware for meal services and special events and cleans all cooking utensils, pots, and pans for the kitchen staff. In addition, the Dishwasher may help with other related duties in the kitchen, such as cleaning and maintaining the floors and removing the trash as needed or directed.
Assist with set up and break down of events. Maintain and organize banquet equipment inventory such as tables, chairs, podium, stage and linen. May perform other duties assigned.